Marianna Raczyk
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Jan 27, 2026
From Sunlight to Signaling: Evolutionary Integration of Vitamin D and Sterol Metabolism.Marianna Raczyk, Carsten Carlberg
|Mar 31, 2023
FODMAP reduction strategies for nutritionally valuable baking products: current state and future challenges.Marcus Schmidt, Marianna Raczyk
|Nov 11, 2022
Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread.Marianna Raczyk, Bartosz Kruszewski, Ewa Zachariasz
|Jan 21, 2022
Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta.Marianna Raczyk, Katarzyna Polanowska, Bartosz Kruszewski
|Oct 23, 2021
Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein.Małgorzata Wroniak, Marianna Raczyk, Bartosz Kruszewski
|Aug 07, 2021
Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread.Marianna Raczyk, Bartosz Kruszewski, Dorota Michałowska
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