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Marianna Raczyk

6PUBLICATIONS

8CO-AUTHORS

Evolution of developmental systemsFood technologyAquaculture

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Publications (6)

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|Jan 27, 2026

From Sunlight to Signaling: Evolutionary Integration of Vitamin D and Sterol Metabolism.

Marianna Raczyk, Carsten Carlberg

|Mar 31, 2023

FODMAP reduction strategies for nutritionally valuable baking products: current state and future challenges.

Marcus Schmidt, Marianna Raczyk

|Nov 11, 2022

Effect of Tomato, Beetroot and Carrot Juice Addition on Physicochemical, Antioxidant and Texture Properties of Wheat Bread.

Marianna Raczyk, Bartosz Kruszewski, Ewa Zachariasz

|Jan 21, 2022

Effect of Spirulina (<i>Arthrospira platensis</i><i>)</i> Supplementation on Physical and Chemical Properties of Semolina (<i>Triticum durum</i>) Based Fresh Pasta.

Marianna Raczyk, Katarzyna Polanowska, Bartosz Kruszewski

|Oct 23, 2021

Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein.

Małgorzata Wroniak, Marianna Raczyk, Bartosz Kruszewski

|Aug 07, 2021

Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread.

Marianna Raczyk, Bartosz Kruszewski, Dorota Michałowska

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Frequent Collaborators

4 joint publications

Bartosz Kruszewski

1 joint publications

Małgorzata Wroniak

1 joint publications

Edyta Symoniuk

1 joint publications

Katarzyna Polanowska

1 joint publications

Anna Grygier

1 joint publications

Dorota Michałowska

1 joint publications

Marcus Schmidt

1 joint publications

Carsten Carlberg

Frequent Collaborators

4 joint publications

Bartosz Kruszewski

1 joint publications

Małgorzata Wroniak

1 joint publications

Edyta Symoniuk

1 joint publications

Katarzyna Polanowska

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