Bartosz Kruszewski

13PUBLICATIONS
24CO-AUTHORS
Food engineeringCrop and pasture biomass and bioproductsFood properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)Gene expression (incl. microarray and other genome-wide approaches)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

|Jul 28, 2026
A Volatile Metabolomics Perspective: Interplay Between Indigenous Lactic Acid Bacteria and Aroma Development in Ripening Raw-Milk Cheese.

|Dec 11, 2025
The Double Life of Plant-Based Food Waste: A Source of Phenolic Acids and a Carrier for Immobilization of Lipases Capable of Their Lipophilization.

Karina Jasińska, Bartłomiej Zieniuk, Marcin Bryła

|Jan 11, 2025
Health-Promoting and Functional Properties of Fermented Milk Beverages with Probiotic Bacteria in the Prevention of Civilization Diseases.

Milena Alicja Stachelska, Piotr Karpiński, Bartosz Kruszewski

|Dec 17, 2024
Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Activity, and Microbiological Quality of Fruit Nectars.

Natalia Polak, Stanisław Kalisz, Elżbieta Hać-Szymańczuk

|Apr 13, 2024
New Genetic Determinants for qPCR Identification and the Enumeration of Selected Lactic Acid Bacteria in Raw-Milk Cheese.

Milena Alicja Stachelska, Adam Ekielski, Piotr Karpiński

|Nov 25, 2023
Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties.

Anna Florowska, Tomasz Florowski, Bartosz Kruszewski

Pageof 3

Frequent Collaborators

4 joint publications

Marianna Raczyk

1 joint publications

Katarzyna Zawada

1 joint publications

Piotr Karpiński

1 joint publications

Małgorzata Wroniak