Augusto Pumacahua-Ramos
5PUBLICATIONS
16CO-AUTHORS

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Publications (5)
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|Jan 28, 2026
Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives.Frankdux Reynaldo Huanca-Ccompe, Hilka Mariela Carrión-Sánchez, Lucero Quispe Chambilla
|Dec 11, 2025
Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu.Giulliano Nájera Bless, Victoria Muñoz Aguilar, Silvia Suarez-Cunza
|Jul 13, 2024
Characterization of Nano- and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments.Antonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe
|Nov 25, 2023
Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region.Olivia Magaly Luque-Vilca, Noe Benjamin Pampa-Quispe, Augusto Pumacahua-Ramos
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Frequent Collaborators
2 joint publications
Sylvia Carolina Alcázar-Alay
2 joint publications
Hilka Mariela Carrión-Sánchez
2 joint publications
Lucero Quispe Chambilla
1 joint publications
David Choque-Quispe
1 joint publications
Miriam Calla-Florez
1 joint publications
Carlos A Ligarda-Samanez
1 joint publications
Víctor J Huamaní-Meléndez
1 joint publications
Giulliano Nájera Bless
1 joint publications
Victoria Muñoz Aguilar
1 joint publications
Silvia Suarez-Cunza