Augusto Pumacahua-Ramos

4PUBLICATIONS
12CO-AUTHORS
Ngā pūtaiao koiora o te Māori (Māori biological sciences)Human impacts of climate change and human adaptationPolymers and plasticsPlant cell and molecular biology
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Publications (4)

|Jan 28, 2026
Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives.

Frankdux Reynaldo Huanca-Ccompe, Hilka Mariela Carrión-Sánchez, Lucero Quispe Chambilla

|Dec 11, 2025
Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu.

Giulliano Nájera Bless, Victoria Muñoz Aguilar, Silvia Suarez-Cunza

|Jul 13, 2024
Characterization of Nano- and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments.

Antonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe

|Nov 25, 2023
Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region.

Olivia Magaly Luque-Vilca, Noe Benjamin Pampa-Quispe, Augusto Pumacahua-Ramos

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Frequent Collaborators

1 joint publications

David Choque-Quispe

1 joint publications

Miriam Calla-Florez

1 joint publications

Carlos A Ligarda-Samanez

1 joint publications

Víctor J Huamaní-Meléndez