Lucero Quispe Chambilla

1PUBLICATIONS
4CO-AUTHORS
Ngā pūtaiao koiora o te Māori (Māori biological sciences)
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Publications (1)

|Jan 28, 2026
Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives.

Frankdux Reynaldo Huanca-Ccompe, Hilka Mariela Carrión-Sánchez, Lucero Quispe Chambilla

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Frequent Collaborators

1 joint publications

Frankdux Reynaldo Huanca-Ccompe

1 joint publications

Hilka Mariela Carrión-Sánchez

1 joint publications

Sylvia Carolina Alcázar-Alay

1 joint publications

Augusto Pumacahua-Ramos