Evgeni Petkov
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Jan 08, 2025
Low-Fat Tenebrio molitor Meal as a Component in the Broiler Diet: Growth Performance and Carcass Composition.Evgeni Petkov, Teodora Popova, Krasimir Dimov
|Jul 27, 2024
Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked Sausages.Nikolay Kolev, Desislava Vlahova-Vangelova, Desislav Balev
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