Teodora Popova
3PUBLICATIONS
12CO-AUTHORS
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Publications (3)
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|Feb 26, 2025
A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia.Solan Glez, Cristhian Carrasco, Olof Böök
|Jan 08, 2025
Low-Fat <i>Tenebrio molitor</i> Meal as a Component in the Broiler Diet: Growth Performance and Carcass Composition.Evgeni Petkov, Teodora Popova, Krasimir Dimov
|Jul 27, 2024
Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked Sausages.Nikolay Kolev, Desislava Vlahova-Vangelova, Desislav Balev
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Frequent Collaborators
2 joint publications
Nikolay Kolev
2 joint publications
Stefan Dragoev
2 joint publications
Evgeni Petkov
1 joint publications
Desislav Balev
1 joint publications
Solan Glez
1 joint publications
Cristhian Carrasco
1 joint publications
Olof Böök
1 joint publications
Grover Castañeta
1 joint publications
Erick Loayza
1 joint publications
José Mauricio Peñarrieta
