Ji Hyeop Kang

4PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)Livestock cloningAnimal growth and development
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Publications (4)

|Apr 24, 2023
Methods for improving meat protein digestibility in older adults.

Seung Yun Lee, Ji Hyeop Kang, Da Young Lee

|Feb 22, 2023
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly.

Hea Jin Kang, Seung Yun Lee, Da Young Lee

|Apr 25, 2022
Review of technology and materials for the development of cultured meat.

Da Young Lee, Seung Yun Lee, Jae Won Jung

|Aug 27, 2021
Principal protocols for the processing of cultured meat.

Seung Yun Lee, Hea Jin Kang, Da Young Lee

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Frequent Collaborators

4 joint publications

Seung Yun Lee

4 joint publications

Da Young Lee

4 joint publications

Sun Jin Hur

3 joint publications

Jae Won Jung