Hea Jin Kang
6PUBLICATIONS
15CO-AUTHORS
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Publications (6)
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|Feb 22, 2023
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly.Hea Jin Kang, Seung Yun Lee, Da Young Lee
|Aug 27, 2021
Principal protocols for the processing of cultured meat.Seung Yun Lee, Hea Jin Kang, Da Young Lee
|May 14, 2021
Development of effective heparin extraction method from pig by-products and analysis of their bioavailability.Da Young Lee, Seung Yun Lee, Hea Jin Kang
|Dec 11, 2020
Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products.Seung Yun Lee, Da Young Lee, On You Kim
|Jan 18, 2020
Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E.Hyeong Sang Kim, Seung Yun Lee, Hea Jin Kang
|Nov 16, 2019
Reducing Veterinary Drug Residues in Animal Products: A Review.Md Shohel Rana, Seung Yun Lee, Hae Jin Kang
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Frequent Collaborators
6 joint publications
Seung Yun Lee
6 joint publications
Sun Jin Hur
4 joint publications
Da Young Lee
2 joint publications
Hyeong Sang Kim
2 joint publications
Ji Hyeop Kang
1 joint publications
Md Shohel Rana
1 joint publications
Seon-Tea Joo
1 joint publications
On You Kim
1 joint publications
Yeonhwa Park
1 joint publications
Sivasubramanian Ramani
