Hyeong Sang Kim

5PUBLICATIONS
8CO-AUTHORS
Animal nutritionAnimal growth and developmentFood technologyHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing
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Publications (5)

|Mar 18, 2026
Quality characteristics of chicken nuggets containing Protaetia brevitarsis seulensis larvae during refrigeratedstorage.

Ju Yi Shin, Hyeong Sang Kim

|Mar 13, 2026
Development of future-oriented alternative poultry livestock products utilizing Protaetia brevitarsis seulensis larvae.

Ju Yi Shin, Hyeong Sang Kim

|May 09, 2022
Development of strategies to manufacture low-salt meat products - a review.

Gracia Henreita Suci Aprilia, Hyeong Sang Kim

|Dec 11, 2020
Overview of Studies on the Use of Natural Antioxidative Materials in Meat Products.

Seung Yun Lee, Da Young Lee, On You Kim

|Jan 18, 2020
Effects of Six Different Starter Cultures on Mutagenicity and Biogenic Amine Concentrations in Fermented Sausages Treated with Vitamins C and E.

Hyeong Sang Kim, Seung Yun Lee, Hea Jin Kang

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Frequent Collaborators

2 joint publications

Seung Yun Lee

2 joint publications

Hea Jin Kang

2 joint publications

Sun Jin Hur

2 joint publications

Ju Yi Shin