Thinnaphop Chumin
1PUBLICATIONS
3CO-AUTHORS

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Publications (1)
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|Feb 24, 2024
Relatively Low Lecithin Inclusion Improved Gelling Characteristics and Oxidative Stability of Single-Washed Mackerel (<i>Auxis thazard</i>) Surimi.Worawan Panpipat, Thinnaphop Chumin, Porntip Thongkam
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