Elie Girgis El-Kassis

3PUBLICATIONS
12CO-AUTHORS
Characterisation of biological macromoleculesBeverage chemistry and beverage sensory scienceMetabolic medicine
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Publications (3)

|Nov 11, 2022
Phytochemical Screening and Bioactivities of Cactaceae Family Members Endemic to Mexico.

Clara Angélica Rodríguez-Mendoza, Rubí Esmeralda González Campos, Ana Cecilia Lorenzo-Leal

|Jun 24, 2022
Traditional Fermented Foods and Beverages from around the World and Their Health Benefits.

Leonel Cuamatzin-García, Paola Rodríguez-Rugarcía, Elie Girgis El-Kassis

|Jun 02, 2021
Effect of the Intake of a Traditional Mexican Beverage Fermented with Lactic Acid Bacteria on Academic Stress in Medical Students.

Laura Márquez-Morales, Elie G El-Kassis, Judith Cavazos-Arroyo

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