Hua Zhang

11PUBLICATIONS
1CO-AUTHORS
Food engineeringImmunogenetics (incl. genetic immunology)Food packaging, preservation and processingPlant pathologyHorticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Jan 02, 2025
An Importin Protein SlIMPA3 Interacts with SlLCD1 and Regulates Tomato Fruit Ripening.

Min Zhang, Xiang-Jun Peng, Nan-Nan Liu

|Oct 21, 2020
IbERF71, with IbMYB340 and IbbHLH2, coregulates anthocyanin accumulation by binding to the IbANS1 promoter in purple-fleshed sweet potato (Ipomoea batatas L.).

Zhiyuan Ning, Kangdi Hu, Zhilin Zhou

|Aug 02, 2019
Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars.

Jun Tang, Si-Qi Wang, Kang-Di Hu

|Apr 05, 2019
Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit.

Shang-Xuan Guo, Gai-Fang Yao, Hui-Ran Ye

|Jan 25, 2019
Antioxidative system in sweet potato root is activated by low-temperature storage.

Si-Qi Wang, Jun Tang, Kang-Di Hu

|Sep 14, 2018
Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening.

Gai-Fang Yao, Zeng-Zheng Wei, Ting-Ting Li

Pageof 2

Frequent Collaborators

1 joint publications

Zhao-Jun Wei