Mahima Ranjan Acharjee

4PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingAgricultural marine biotechnologyAquacultureFish pests and diseases
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Publications (4)

|May 13, 2026
Integrating fenugreek seed powder into wheat bread: Enhancing protein quality, bioactivity, and consumer acceptability.

|May 11, 2026
Microalgae in Food Science: Applications of Omics Approaches for Functional Ingredients, Safety, and Health.

|Jun 23, 2025
Dietary Phospholipids and Their Impact on Crustacean Physiology: Growth, Metabolism, Immunity, and Beyond.

Hrishika Barua, Mahima Ranjan Acharjee, Stephen G Giteru

|Feb 14, 2025
Growth Performance, Dietary Enzyme Profiling, and Antioxidant-Induced Immunity of Crassostrea belcheri Fed With Microalgal Diet.

Mahima Ranjan Acharjee, Md Saddam Hossain, Subeda Newase

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Frequent Collaborators

2 joint publications

Helena Khatoon

1 joint publications

Hrishika Barua

1 joint publications

Stephen G Giteru

1 joint publications

Methila Chowdhury