Giacomo Zapparoli
4PUBLICATIONS
4CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Aug 10, 2024
Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production.Federico Bianchi, Michele Avesani, Marilinda Lorenzini
|Apr 23, 2022
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy).Maria Stella Cappello, Vittorio Falco, Rosita Curcio
|Mar 24, 2021
Features of basidiomycetous yeasts from grapes and apples associated with crop environment and fermenting juice.M Andreolli, S Lampis, M Lorenzini
|Jan 27, 2021
In Vivo Endophytic, Rhizospheric and Epiphytic Colonization of Vitis vinifera by the Plant-Growth Promoting and Antifungal Strain Pseudomonas protegens MP12.Marco Andreolli, Giacomo Zapparoli, Silvia Lampis
Pageof 1
