Marco Francesco Mazzù

7PUBLICATIONS
5CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Consumer behaviourFood packaging, preservation and processingConsumption and everyday life
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Publications (7)

|Dec 24, 2021
Effects on Consumers' Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers.

Angelo Baccelloni, Andrea Giambarresi, Marco Francesco Mazzù

|Sep 29, 2021
Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers' acceptance of Front-Of-Pack Labels.

Marco Francesco Mazzù, Simona Romani, Angelo Baccelloni

|Jul 02, 2021
Measuring the Effect of Blockchain Extrinsic Cues on Consumers' Perceived Flavor and Healthiness: A Cross-Country Analysis.

Marco Francesco Mazzù, Veronica Marozzo, Angelo Baccelloni

|Mar 04, 2021
A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels.

Marco Francesco Mazzù, Simona Romani, Angelo Baccelloni

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