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Updated: Nov 15, 2025

Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions
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Methods for Presenting Real-world Objects Under Controlled Laboratory Conditions

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A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition

Marco Francesco Mazzù1, Simona Romani1, Angelo Baccelloni1

  • 1Department of Business and Management, Luiss University, Rome, Italy.

International Journal of Food Sciences and Nutrition
|March 4, 2021
PubMed

Keywords:
Front-of-pack nutritional labelNutrInform BatteryNutri-Scorecross-countrylikingsubjective understanding

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