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Effects on consumers' subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers

Marco Francesco Mazzù1, Simona Romani1, Antea Gambicorti1

  • 1Department of Business and Management, LUISS University, Rome, Italy.

International Journal of Food Sciences and Nutrition
|August 5, 2020
PubMed

Keywords:
Front-of-pack nutritional labelItalyNutrInform BatteryNutri-Scorelikingsubjective understanding

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