Baishan Fang

7PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Wastewater treatment processesChemical and thermal processes in energy and combustionBiologically active moleculesFermentation
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Publications (7)

|May 25, 2022
Responses of human gut microbiota abundance and amino acid metabolism in vitro to berberine.

Yousi Fu, Yali Wang, Xingguo Wang

|Jan 07, 2021
Construction and characterization of a novel glucose dehydrogenase-leucine dehydrogenase fusion enzyme for the biosynthesis of L-tert-leucine.

Langxing Liao, Yonghui Zhang, Yali Wang

|Jul 18, 2020
A robust soft sensor to monitor 1,3-propanediol fermentation process by Clostridium butyricum based on artificial neural network.

Ai-Hui Zhang, Kai-Yi Zhu, Xiao-Yan Zhuang

|Apr 24, 2020
Synthesizing Chiral Drug Intermediates by Biocatalysis.

Wei Jiang, Baishan Fang

|Jan 09, 2020
Design and Application of an Artificial Hybrid PromoterPluxI-lacOin Genetic Circuit to Achieve Lower Basal Expression Level.

Shi-Yang Huang, Yi-Hang Song, Xiao-Yan Zhuang

|Jul 14, 2019
Coenzyme Binding Site Analysis of an Isopropanol Dehydrogenase with Wide Substrate Spectrum and Excellent Organic Solvent Tolerance.

Wei Jiang, Bai-Shan Fang

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