Yada Nolvachai

6PUBLICATIONS
11CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Virtual and mixed realityMicrofluidics and nanofluidicsSensor technology (incl. chemical aspects)
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Publications (6)

|Jun 12, 2026
Analytical Methods for the Characterisation of Aroma Compounds in Milk.

|Nov 13, 2025
Volatile profiles of raw, golden, and black garlic and their sensory impact in garlic rice.

Peeraporn Pakakaew, Daniel A Dias, Simone Lewin

|Jul 10, 2025
Insights into Application of Metaverse and Virtual Platforms with Gas Chromatography: Communication, Concept Understanding, Instrumental Training, Optimization Skill Development, and Database Sharing.

Friscilla Hermatasia, Lianrong Zhang, Ploy N Pratanwanich

|Jun 08, 2023
Development and Application of a Novel Multiloop Splitter-Based Non-cryogenic Artificial Trapping Modulation System in Comprehensive Two-Dimensional Gas Chromatography.

Nuttanee Tungkijanansin, Yada Nolvachai, Puttaruksa Varanusupakul

|Jan 10, 2023
Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications.

Yada Nolvachai, Michelle S S Amaral, Philip J Marriott

|Dec 19, 2019
Comprehensive Two-Dimensional Gas Chromatography Advances in Technology and Applications: Biennial Update.

Michelle S S Amaral, Yada Nolvachai, Philip J Marriott

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Frequent Collaborators

4 joint publications

Philip J Marriott

2 joint publications

Chadin Kulsing

2 joint publications

Daniel A Dias

2 joint publications

Russell Sj Keast