Peng Wang
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Apr 13, 2024
Quality Characteristics and Storage Stability of Frying Steak Utilizing Wax-Based Korean Pine Seed Oil.Peng Wang, Jingyi Wang, Yue Fan
|Nov 14, 2023
Formation and In Vitro Simulated Digestion Study of Gelatinized Korean Pine Seed Oil Encapsulated with Calcified Wax.Peng Wang, Honglu Wang, Yanli Hou
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