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Peng Wang

2PUBLICATIONS

6CO-AUTHORS

Food packaging, preservation and processingComposite and hybrid materials

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Publications (2)

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|Apr 13, 2024

Quality Characteristics and Storage Stability of Frying Steak Utilizing Wax-Based Korean Pine Seed Oil.

Peng Wang, Jingyi Wang, Yue Fan

|Nov 14, 2023

Formation and In Vitro Simulated Digestion Study of Gelatinized Korean Pine Seed Oil Encapsulated with Calcified Wax.

Peng Wang, Honglu Wang, Yanli Hou

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Frequent Collaborators

1 joint publications

Honglu Wang

1 joint publications

Yanli Hou

1 joint publications

Jingyi Wang

1 joint publications

Yue Fan

1 joint publications

Na Zhang

1 joint publications

Qingqi Guo

Frequent Collaborators

1 joint publications

Honglu Wang

1 joint publications

Yanli Hou

1 joint publications

Jingyi Wang

1 joint publications

Yue Fan

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