Francesca Debegnach

7PUBLICATIONS
24CO-AUTHORS
Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsSurface water quality processes and contaminated sediment assessmentHealth and ecological risk assessmentEnvironmental biogeochemistry
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Publications (7)

|Oct 01, 2025
Determination of ochratoxin A in meat, meat products, and edible offal by HPLC-a method validation through a collaborative trial.

Barbara De Santis, Emanuela Gregori, Davide Gattabria

|Aug 14, 2025
Comparison of Capillary Electrophoresis and HPLC-Based Methods in the Monitoring of Moniliformin in Maize.

Sara Astolfi, Francesca Buiarelli, Francesca Debegnach

|Sep 27, 2023
Evaluation of Statistical Treatment of Left-Censored Contamination Data: Example Involving Deoxynivalenol Occurrence in Pasta and Pasta Substitute Products.

Alessandro Feraldi, Barbara De Santis, Marco Finocchietti

|Oct 22, 2021
Overall Exposure of European Adult Population to Mycotoxins by Statistically Modelled Biomonitoring Data.

Barbara De Santis, Francesca Debegnach, Piero Toscano

|Aug 06, 2021
Biomonitoring of Mycotoxins in Plasma of Patients with Alzheimer's and Parkinson's Disease.

Beatriz Arce-López, Lydia Alvarez-Erviti, Barbara De Santis

|Apr 10, 2020
Association between Urinary Levels of Aflatoxin and Consumption of Food Linked to Maize or Cow Milk or Dairy Products.

Fulvio Ferri, Carlo Brera, Barbara De Santis

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Frequent Collaborators

7 joint publications

Barbara De Santis

3 joint publications

Carlo Brera

2 joint publications

Paolo Giorgi Rossi

1 joint publications

Pamela Mancuso