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Francesca Debegnach

7PUBLICATIONS

24CO-AUTHORS

Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsSurface water quality processes and contaminated sediment assessmentHealth and ecological risk assessmentEnvironmental biogeochemistry

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Publications (7)

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|Oct 01, 2025

Determination of ochratoxin A in meat, meat products, and edible offal by HPLC-a method validation through a collaborative trial.

Barbara De Santis, Emanuela Gregori, Davide Gattabria

|Aug 14, 2025

Comparison of Capillary Electrophoresis and HPLC-Based Methods in the Monitoring of Moniliformin in Maize.

Sara Astolfi, Francesca Buiarelli, Francesca Debegnach

|Sep 27, 2023

Evaluation of Statistical Treatment of Left-Censored Contamination Data: Example Involving Deoxynivalenol Occurrence in Pasta and Pasta Substitute Products.

Alessandro Feraldi, Barbara De Santis, Marco Finocchietti

|Oct 22, 2021

Overall Exposure of European Adult Population to Mycotoxins by Statistically Modelled Biomonitoring Data.

Barbara De Santis, Francesca Debegnach, Piero Toscano

|Aug 06, 2021

Biomonitoring of Mycotoxins in Plasma of Patients with Alzheimer's and Parkinson's Disease.

Beatriz Arce-López, Lydia Alvarez-Erviti, Barbara De Santis

|Apr 10, 2020

Association between Urinary Levels of Aflatoxin and Consumption of Food Linked to Maize or Cow Milk or Dairy Products.

Fulvio Ferri, Carlo Brera, Barbara De Santis

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Frequent Collaborators

7 joint publications

Barbara De Santis

3 joint publications

Carlo Brera

2 joint publications

Paolo Giorgi Rossi

1 joint publications

Pamela Mancuso

1 joint publications

Olivera Djuric

1 joint publications

Lydia Alvarez-Erviti

1 joint publications

María Izco

1 joint publications

Elena Lizarraga

1 joint publications

Adela López de Cerain

1 joint publications

Elena González-Peñas

Frequent Collaborators

7 joint publications

Barbara De Santis

3 joint publications

Carlo Brera

2 joint publications

Paolo Giorgi Rossi

1 joint publications

Pamela Mancuso

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