Barbara De Santis

15PUBLICATIONS
40CO-AUTHORS
Oenology and viticultureAgricultural molecular engineering of nucleic acids and proteinsSurface water quality processes and contaminated sediment assessmentAgrochemicals and biocides (incl. application)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (15)

|Oct 01, 2025
Determination of ochratoxin A in meat, meat products, and edible offal by HPLC-a method validation through a collaborative trial.

Barbara De Santis, Emanuela Gregori, Davide Gattabria

|Aug 14, 2025
Comparison of Capillary Electrophoresis and HPLC-Based Methods in the Monitoring of Moniliformin in Maize.

Sara Astolfi, Francesca Buiarelli, Francesca Debegnach

|Sep 27, 2023
Evaluation of Statistical Treatment of Left-Censored Contamination Data: Example Involving Deoxynivalenol Occurrence in Pasta and Pasta Substitute Products.

Alessandro Feraldi, Barbara De Santis, Marco Finocchietti

|Jul 29, 2023
Pyrrolizidine Alkaloids in Food on the Italian Market.

Mariantonietta Peloso, Gaetan Minkoumba Sonfack, Sandra Paduano

|Apr 21, 2022
Providing Biological Plausibility for Exposure-Health Relationships for the Mycotoxins Deoxynivalenol (DON) and Fumonisin B1 (FB1) in Humans Using the AOP Framework.

Annick D van den Brand, Lola Bajard, Inger-Lise Steffensen

|Oct 22, 2021
Overall Exposure of European Adult Population to Mycotoxins by Statistically Modelled Biomonitoring Data.

Barbara De Santis, Francesca Debegnach, Piero Toscano

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Frequent Collaborators

7 joint publications

Francesca Debegnach

5 joint publications

Carlo Brera

2 joint publications

Paolo Giorgi Rossi

1 joint publications

Giorgio Moretti