Francisco Erik González-Jiménez

4PUBLICATIONS
5CO-AUTHORS
Food engineeringFood technologyFish pests and diseasesPolitical economy and social change
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Publications (4)

|Aug 28, 2025
Impact of the Physical Modification of Starch (Oxalis tuberosa) in a Low-Fat Snack by Hot Air Frying, a Sustainable Process.

Nayeli Anayansi Loyo-Trujillo, María Remedios Mendoza-López, Rosa Isela Guzmán-Gerónimo

|Jun 27, 2024
Antibiotic-Resistant Bacteria Isolated from Street Foods: A Systematic Review.

Carmine Fusaro, Valentina Miranda-Madera, Nancy Serrano-Silva

|Oct 26, 2022
Burden and Epidemiology of Human Intestinal Giardia duodenalis Infection in Colombia: A Systematic Review.

Carmine Fusaro, Yosef A Chávez-Romero, Sonia Liliana Gómez Prada

|Apr 08, 2021
Using demographic data to understand the distribution of H1N1 and COVID-19 pandemics cases among federal entities and municipalities of Mexico.

Yohanna Sarria-Guzmán, Jaime Bernal, Michele De Biase

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Frequent Collaborators

2 joint publications

Carmine Fusaro

2 joint publications

Nancy Serrano-Silva

1 joint publications

Yohanna Sarria-Guzmán

1 joint publications

María Remedios Mendoza-López