Audry Peredo-Lovillo
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Aug 28, 2025
Impact of the Physical Modification of Starch (Oxalis tuberosa) in a Low-Fat Snack by Hot Air Frying, a Sustainable Process.Nayeli Anayansi Loyo-Trujillo, María Remedios Mendoza-López, Rosa Isela Guzmán-Gerónimo
|Jul 05, 2023
Antimicrobial efficiency of chlorine dioxide and its potential use as anti-SARS-CoV-2 agent: mechanisms of action and interactions with gut microbiota.Audry Peredo-Lovillo, Haydee Eliza Romero-Luna, Naida Juárez-Trujillo
|Sep 12, 2022
C apsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action.Haydee Eliza Romero-Luna, Jhoana Colina, Lorena Guzmán-Rodríguez
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