Kehong Liang

4PUBLICATIONS
4CO-AUTHORS
Nutrigenomics and personalised nutritionFood technologyFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Nov 23, 2025
Selenium Biofortification: A Dual-Edged Sword of Nutrition and Contamination Risk.

Zizhen Xi, Chengqun Chen, Dazhou Zhu

|May 27, 2025
Analytical Strategies for Nucleosides and Nucleotides in Food: Advances in Sample Preparation and Separation Technologies with Emerging Challenges.

|Dec 11, 2021
Effects of cooking on the nutritional quality and volatile compounds in omega-3 fatty acids enriched eggs.

Xue Chen, Kehong Liang, Hong Zhu

|Jul 02, 2021
Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity.

Kehong Liang, Hong Zhu, Shanshan Zhao

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Frequent Collaborators

1 joint publications

Yan Zhao

1 joint publications

ShanQuan Wang

1 joint publications

Fanghong Sun

1 joint publications

Qian Li