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Yan Zhao

5PUBLICATIONS

4CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceFood safety, traceability, certification and authenticityInstrumental methods (excl. immunological and bioassay methods)Food properties (incl. characteristics and health benefits)

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Publications (5)

Sort by Publication Date:

|Jul 02, 2021

Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity.

Kehong Liang, Hong Zhu, Shanshan Zhao

|Dec 11, 2020

Determination of geographical origin of concentrated apple juice through analysis of stable isotopic and mineral elemental fingerprints: preliminary results.

Xiaohan Liu, Yan Zhao, Jian Mu

|Mar 29, 2020

A rapid sample preparation method for the analysis of stable isotope ratios of beef samples from different countries.

Shanshan Zhao, Hongbo Zhang, Bin Zhang

|Mar 15, 2020

Determination of content of camel milk in adulterated milk samples by normalized real-time polymerase chain reaction system based on single-copy nuclear genes.

Zhiying Wang, Tingting Li, Wenjie Yu

|Feb 11, 2019

Two new defatted beef reference materials, CAAS-1801 and CAAS-1802, for carbon and nitrogen stable isotope ratio measurements.

Shanshan Zhao, Yan Zhao, Karyne M Rogers

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Frequent Collaborators

1 joint publications

Karyne M Rogers

1 joint publications

Ailiang Chen

1 joint publications

Xiaohan Liu

1 joint publications

Kehong Liang

Frequent Collaborators

1 joint publications

Karyne M Rogers

1 joint publications

Ailiang Chen

1 joint publications

Xiaohan Liu

1 joint publications

Kehong Liang

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