Jacob Kwaku Agbenorhevi

6PUBLICATIONS
15CO-AUTHORS
Phycology (incl. marine grasses)Horticultural crop improvement (incl. selection and breeding)Cultural studies of agriculture, food and wineHorticultural production not elsewhere classifiedOenology and viticulture
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Publications (6)

|May 08, 2024
Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana.

Josephine Akuba Timtey, Francis Alemawor, William Otoo Ellis

|Feb 11, 2023
Gender-Disaggregated Consumer Testing and Descriptive Sensory Analysis of Local and New Yam Varieties.

Liticia Effah-Manu, Faustina D Wireko-Manu, Jacob K Agbenorhevi

|Nov 09, 2022
The effect of gender on end-user preferences for yam quality descriptors.

Liticia Effah-Manu, Faustina D Wireko-Manu, Jacob K Agbenorhevi

|Jul 12, 2021
Potential and Comparative Tablet Disintegrant Properties of Pectin Obtained from Five Okra Genotypes in Ghana.

Frederick William Akuffo Owusu, Mariam El Boakye-Gyasi, Jacob Kwaku Agbenorhevi

|Feb 18, 2021
Glycemic index of different varieties of yam as influenced by boiling, frying and roasting.

Deborah Ampofo, Jacob K Agbenorhevi, Caleb K Firempong

|Feb 03, 2021
Pectin from Okra (Abelmoschus esculentus L.) Has Potential as a Drug Release Modifier in Matrix Tablets.

Mariam El Boakye-Gyasi, Frederick William Akuffo Owusu, Philomena Entsie

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