Cheunjit Prakitchaiwattana

2PUBLICATIONS
3CO-AUTHORS
Food engineeringCultural studies of agriculture, food and wine
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Publications (2)

|Jul 26, 2026
Development of multifunctional yeast probiotic effervescent tablets from bioconversion of mangosteen pericarp juice: a potential approach to enhance health benefits.

|Sep 28, 2023
Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by 1H-NMR Metabolomics Approach.

Suwanan Denchai, Suppached Sasomsin, Cheunjit Prakitchaiwattana

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Frequent Collaborators

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Kunaporn Homyog

1 joint publications

Wanwimon Mekboonsonglarp

1 joint publications

Sarn Settachaimongkon