Sarn Settachaimongkon

6PUBLICATIONS
11CO-AUTHORS
Food packaging, preservation and processingFish physiology and geneticsHorticultural crop growth and developmentAnimal nutritionCultural studies of agriculture, food and wine
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Publications (6)

|Nov 13, 2025
Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (Ipomoea batatas L.): Steaming Versus Air-Frying.

Wanida Pan-Utai, Naraporn Phomkaivon, Sarn Settachaimongkon

|Aug 28, 2025
Extraction, Characterization, Biological Properties, and X-Ray Fluorescence Analysis of Functional Polysaccharides Derived from Limnospira platensis.

Wanida Pan-Utai, Naraporn Phomkaivon, Sarn Settachaimongkon

|Sep 14, 2024
Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food.

Wanida Pan-Utai, Sarn Settachaimongkon, Orawan La-Ongkham

|Jul 27, 2024
Clostridium butyricum Probiotic Feed Additive: Modulation of Sow Milk Metabolomics and Mitigation of Pre-Weaning Piglet Diarrhea.

Jakavat Ruampatana, Junpen Suwimonteerabutr, Kunaporn Homyog

|Sep 28, 2023
Influence of Different Types, Utilization Times, and Volumes of Aging Barrels on the Metabolite Profile of Red Wine Revealed by 1H-NMR Metabolomics Approach.

Suwanan Denchai, Suppached Sasomsin, Cheunjit Prakitchaiwattana

|Jun 24, 2022
Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches.

Wanida Pan-Utai, Siriluck Iamtham, Sittiruk Roytrakul

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Frequent Collaborators

4 joint publications

Wanida Pan-Utai

1 joint publications

Sittiruk Roytrakul

1 joint publications

Cheunjit Prakitchaiwattana

1 joint publications

Kunaporn Homyog