Wanida Pan-Utai
14PUBLICATIONS
19CO-AUTHORS

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Publications (14)
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|Nov 13, 2025
Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (Ipomoea batatas L.): Steaming Versus Air-Frying.Wanida Pan-Utai, Naraporn Phomkaivon, Sarn Settachaimongkon
|Aug 28, 2025
Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties.Wanida Pan-Utai, Thidarat Pantoa, Waraporn Prasert
|Aug 28, 2025
Extraction, Characterization, Biological Properties, and X-Ray Fluorescence Analysis of Functional Polysaccharides Derived from Limnospira platensis.Wanida Pan-Utai, Naraporn Phomkaivon, Sarn Settachaimongkon
|Apr 29, 2025
Antimicrobial Resistance Patterns of ESBL-Producing Escherichia coli in Dogs from Thailand: Evaluation of Algal Extracts as Novel Antimicrobial Agents.Khomson Satchasataporn, Duangdaow Khunbutsri, Peechanika Chopjitt
|Mar 27, 2025
Enhancing Biomass and Lipid Production in Messastrum gracile Using Inorganic Carbon Substrates and Alternative Solvents for Lipid Extraction.Wanida Pan-Utai, Soisuda Pornpukdeewattana, Wilasinee Inrung
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Frequent Collaborators
4 joint publications
Sarn Settachaimongkon
2 joint publications
Sittiruk Roytrakul
2 joint publications
Hataichanok Kantrong
1 joint publications
Siriluck Iamtham
1 joint publications
Uruchaya Sonchaeng
1 joint publications
Nathdanai Harnkarnsujarit
1 joint publications
Prajongwate Satmalee
1 joint publications
Penjit Srinophakun
1 joint publications
Duangdaow Khunbutsri
1 joint publications
Peechanika Chopjitt