Wanida Pan-Utai

13PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingGenetically modified horticulture plantsFish physiology and geneticsCommunity ecology (excl. invasive species ecology)Food engineering
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Journal

Publications (13)

|Nov 13, 2025
Processing-Induced Changes in Bioactive Compounds and Antioxidant Activity of Orange-Fleshed Sweet Potato (<i>Ipomoea batatas</i> L.): Steaming Versus Air-Frying.

Wanida Pan-Utai, Naraporn Phomkaivon, Sarn Settachaimongkon

|Aug 28, 2025
Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties.

Wanida Pan-Utai, Thidarat Pantoa, Waraporn Prasert

|Aug 28, 2025
Extraction, Characterization, Biological Properties, and X-Ray Fluorescence Analysis of Functional Polysaccharides Derived from <i>Limnospira platensis</i>.

Wanida Pan-Utai, Naraporn Phomkaivon, Sarn Settachaimongkon

|Apr 29, 2025
Antimicrobial Resistance Patterns of ESBL-Producing <i>Escherichia coli</i> in Dogs from Thailand: Evaluation of Algal Extracts as Novel Antimicrobial Agents.

Khomson Satchasataporn, Duangdaow Khunbutsri, Peechanika Chopjitt

|Mar 27, 2025
Enhancing Biomass and Lipid Production in <i>Messastrum gracile</i> Using Inorganic Carbon Substrates and Alternative Solvents for Lipid Extraction.

Wanida Pan-Utai, Soisuda Pornpukdeewattana, Wilasinee Inrung

|Sep 14, 2024
Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food.

Wanida Pan-Utai, Sarn Settachaimongkon, Orawan La-Ongkham

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Frequent Collaborators

4 joint publications

Sarn Settachaimongkon

2 joint publications

Sittiruk Roytrakul

1 joint publications

Siriluck Iamtham

1 joint publications

Uruchaya Sonchaeng