Hataichanok Kantrong

5PUBLICATIONS
9CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingAnimal welfareGenetically modified horticulture plantsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|Jul 28, 2026
Impact of Bacillus coagulans Fortification on Storage-Induced Metabolomic Changes in Extruded Mung Bean Snacks.

|Feb 27, 2026
Texture Phenotypes of Fiber-Enriched Extruded Snacks Revealed by Mechanical-Acoustic Analysis, Tribology, and Sensory Mapping.

Aunchalee Aussanasuwannakul, Hataichanok Kantrong

|Nov 27, 2025
Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria.

Khemmapas Treesuwan, Kullanart Tongkhao, Hataichanok Kantrong

|Aug 28, 2025
Microalgae-Enriched High-Moisture Meat Analogues: Improved Physicochemical, Functional, and Digestibility Properties.

Wanida Pan-Utai, Thidarat Pantoa, Waraporn Prasert

|Mar 15, 2024
Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment.

Nipat Limsangouan, Natita Rodkwan, Worapol Pengpinit

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Frequent Collaborators

2 joint publications

Wanida Pan-Utai

2 joint publications

Jutamat Klinsoda

1 joint publications

Kullanart Tongkhao

1 joint publications

Aunchalee Aussanasuwannakul