Aunchalee Aussanasuwannakul
7PUBLICATIONS
3CO-AUTHORS
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Publications (7)
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|Feb 27, 2026
Texture Phenotypes of Fiber-Enriched Extruded Snacks Revealed by Mechanical-Acoustic Analysis, Tribology, and Sensory Mapping.Aunchalee Aussanasuwannakul, Hataichanok Kantrong
|Oct 28, 2025
Structure-Function Relationships in High-Moisture Meat Analogues: Effects of Soybean Residue (Okara) on Plant Protein-Starch Gels.Aunchalee Aussanasuwannakul, Thidarat Pantoa, Worapol Pengpinit
|Jun 13, 2025
Multiscale Characterization of Rice Starch Gelation and Retrogradation Modified by Soybean Residue (Okara) and Extracted Dietary Fiber Using Rheology, Synchrotron Wide-Angle X-Ray Scattering (WAXS), and Fourier Transform Infrared (FTIR) Spectroscopy.Aunchalee Aussanasuwannakul, Suparat Singkammo
|Sep 28, 2024
Enhancing Gluten-Free Crispy Waffles with Soybean Residue (Okara) Flour: Rheological, Nutritional, and Sensory Impacts.Aunchalee Aussanasuwannakul, Kassamaporn Puntaburt, Thidarat Pantoa
|Mar 28, 2024
Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder.Aunchalee Aussanasuwannakul, Pisut Butsuwan
|Jul 29, 2023
Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder.Aunchalee Aussanasuwannakul, Sumitra Boonbumrung, Thidarat Pantoa
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