Jutamat Klinsoda

5PUBLICATIONS
16CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood technologyGenetically modified horticulture plantsAnimal welfareFood packaging, preservation and processing
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Publications (5)

|Jul 28, 2026
Impact of Bacillus coagulans Fortification on Storage-Induced Metabolomic Changes in Extruded Mung Bean Snacks.

|Jul 15, 2026
Toxicological Assessment of Oligofructans Derived from Raw Sugar Fermentation by Bacillus subtilis TISTR 001 and Their Modulatory Effects on Rat Gut Microbiota.

|Jun 26, 2026
Longitudinal Assessment of the Canine Fecal Microbiota in Response to Dietary Hempseed By-Product and Oil: A 90-Day Nutritional Intervention Study.

|Nov 27, 2025
Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria.

Khemmapas Treesuwan, Kullanart Tongkhao, Hataichanok Kantrong

|Jun 26, 2025
Exploring the Bacterial Microbiome of High-Moisture Plant-Based Meat Substituted Soybean Flour with Mung Bean Protein and Duckweed Powder.

Jutamat Klinsoda, Theera Thurakit, Kullanart Tongkhao

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Frequent Collaborators

2 joint publications

Theera Thurakit

2 joint publications

Kullanart Tongkhao

2 joint publications

Hataichanok Kantrong

1 joint publications

Sasithorn Limsuwan