Sirinya Taya

8PUBLICATIONS
24CO-AUTHORS
Food technologyFood properties (incl. characteristics and health benefits)Predictive and prognostic markersPreventative health careEnvironmental epidemiology
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Publications (8)

|Jul 15, 2026
Toxicological Assessment of Oligofructans Derived from Raw Sugar Fermentation by Bacillus subtilis TISTR 001 and Their Modulatory Effects on Rat Gut Microbiota.

|Aug 28, 2025
Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model.

Sakaewan Ounjaijean, Supakit Chaipoot, Rewat Phongphisutthinant

|Aug 28, 2025
Cancer Chemopreventive Properties of Glutelin Hydrolysate from Riceberry Bran Residues Against the Early Stage of Liver and Colon Carcinogenesis Induced by Chemicals in Rats.

Aroonrat Pharapirom, Sirinya Taya, Arpamas Vachiraarunwong

|Jul 12, 2025
Chemopreventive Effects of Bioactive Peptides Derived from Black Soldier Fly Larvae Protein Hydrolysates in a Rat Model of Early-Stage Colorectal Carcinogenesis.

Kwanchanok Praseatsook, Arpamas Vachiraarunwong, Kenji Sato

|Apr 17, 2025
Biochemical Mechanism of Thai Fermented Soybean Extract on UVB-Induced Skin Keratinocyte Damage and Inflammation.

Supapit Wongkarn, Teera Chewonarin, Jetsada Ruangsuriya

|Feb 26, 2025
Anticancer and Antioxidant Effects of Bioactive Peptides from Black Soldier Fly Larvae (Hermetia illucens).

Kwanchanok Praseatsook, Arpamas Vachiraarunwong, Sirinya Taya

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Frequent Collaborators

6 joint publications

Rawiwan Wongpoomchai

3 joint publications

Jetsada Ruangsuriya

3 joint publications

Supachai Yodkeree

3 joint publications

Arpamas Vachiraarunwong