Kullanart Tongkhao
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Nov 27, 2025
Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria.Khemmapas Treesuwan, Kullanart Tongkhao, Hataichanok Kantrong
|Jun 26, 2025
Exploring the Bacterial Microbiome of High-Moisture Plant-Based Meat Substituted Soybean Flour with Mung Bean Protein and Duckweed Powder.Jutamat Klinsoda, Theera Thurakit, Kullanart Tongkhao
|Apr 28, 2023
Antimicrobial Mechanism of Salt/Acid Solution on Microorganisms Isolated from Trimmed Young Coconut.Khemmapas Treesuwan, Wannee Jirapakkul, Sasitorn Tongchitpakdee
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