Arturo Navarro-Ocaña

8PUBLICATIONS
16CO-AUTHORS
GlycoconjugatesPolymers and plasticsOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food engineering
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Publications (8)

|Dec 13, 2024
Iridoid glycosides from the flowering plant Lamourouxia dasyantha (Cham. & Schltdl.) W.R. Ernst.

Manuel Jiménez-Estrada, Arturo Navarro-Ocaña, Alfonso Lira-Rocha

|Jul 27, 2024
Poly(lactic acid) Degradation by Recombinant Cutinases from Aspergillus nidulans.

Eric Alvarado, Rafael Castro, José Augusto Castro-Rodríguez

|May 06, 2024
Characterization and Quantification of the Major Bioactive Compounds in Mexican Purple Tomatoes.

Andrea Torres, Laura J Pérez-Flores, Ricardo Lobato-Ortíz

|Dec 16, 2022
Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains.

Juan Pablo Carreón-Hidalgo, Angélica Román-Guerrero, Arturo Navarro-Ocaña

|Apr 20, 2022
Extraction of Lipophilic Antioxidants from Native Tomato Using Green Technologies.

Darío R Gómez-Linton, Arturo Navarro-Ocaña, Silvestre Alavez

|Jan 13, 2021
Caffeoylquinic Acid Derivatives of Purple Sweet Potato as Modulators of Mitochondrial Function in Mouse Primary Hepatocytes.

Andrea Torres, Lilia G Noriega, Claudia Delgadillo-Puga

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Frequent Collaborators

2 joint publications

Laura J Pérez-Flores

1 joint publications

José Augusto Castro-Rodríguez

1 joint publications

Amelia Farrés

1 joint publications

Lilia G Noriega