Corinne Rondeau-Mouro

6PUBLICATIONS
4CO-AUTHORS
Surface water hydrologyFood engineeringMicroelectronicsField organic and low chemical input horticultureExperimental methods in fluid flow, heat and mass transfer
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Publications (6)

|Aug 25, 2025
Water Molecular Dynamics During Dough Heating by Fast Field Cycling Nuclear Magnetic Resonance.

Corinne Rondeau-Mouro, Anne-Laure Rollet

|Feb 18, 2022
An insight into tapioca and wheat starch gelatinization mechanisms using TD-NMR and complementary techniques.

Elham Rakhshi, Mireille Cambert, Yves Diascorn

|Jan 29, 2022
Portable single-sided NMR measurements at variable temperatures: Implementation of a thermo-controlled device and application to the heating of bread dough.

Corinne Rondeau-Mouro, Mireille Cambert, Laurent Blondel

|Mar 22, 2021
Datasets of seed mucilage traits for Arabidopsis thaliana natural accessions with atypical outer mucilage.

Mireille Cambert, Adeline Berger, Christine Sallé

|Jan 10, 2019
Characterization of gluten-free bread crumb baked at atmospheric and reduced pressures using TD-NMR.

Corinne Rondeau-Mouro, Célia Godfrin, Mireille Cambert

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Frequent Collaborators

2 joint publications

Tiphaine Lucas

1 joint publications

John van Duynhoven

1 joint publications

Elham Rakhshi

1 joint publications

Anne-Laure Rollet