John van Duynhoven

14PUBLICATIONS
20CO-AUTHORS
Physical properties of materialsFood technologyExperimental methods in fluid flow, heat and mass transferMicrofluidics and nanofluidicsNanophotonics
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Publications (14)

|Oct 05, 2023
Capillary Flow-MRI: Quantifying Micron-Scale Cooperativity in Complex Dispersions.

Klaudia W Milc, Thomas Oerther, Joshua A Dijksman

|Jun 09, 2022
Multiscale food structures and foodomics.

Hanne Christine Bertram, John van Duynhoven

|May 28, 2022
Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release.

Maria R Serial, Luben N Arnaudov, Simeon Stoyanov

|Mar 22, 2022
Quantifying cooperative flow of fat crystal dispersions.

Klaudia W Milc, Joshua A Dijksman, John P M van Duynhoven

|Feb 14, 2022
Enabling single-molecule localization microscopy in turbid food emulsions.

Abbas Jabermoradi, Suyeon Yang, Martijn I Gobes

|Mar 31, 2021
Validation of temperature-controlled rheo-MRI measurements in a submillimeter-gap Couette geometry.

Klaudia W Milc, Maria R Serial, John Philippi

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Frequent Collaborators

5 joint publications

Joshua A Dijksman

4 joint publications

Camilla Terenzi

3 joint publications

Klaudia W Milc

3 joint publications

Maria R Serial