John van Duynhoven

14PUBLICATIONS
20CO-AUTHORS
Physical properties of materialsExperimental methods in fluid flow, heat and mass transferMicrofluidics and nanofluidicsNanophotonicsFood technology
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Publications (14)

|Oct 05, 2023
Capillary Flow-MRI: Quantifying Micron-Scale Cooperativity in Complex Dispersions.

Klaudia W Milc, Thomas Oerther, Joshua A Dijksman

|May 28, 2022
Non-Invasive Rheo-MRI Study of Egg Yolk-Stabilized Emulsions: Yield Stress Decay and Protein Release.

Maria R Serial, Luben N Arnaudov, Simeon Stoyanov

|Mar 22, 2022
Quantifying cooperative flow of fat crystal dispersions.

Klaudia W Milc, Joshua A Dijksman, John P M van Duynhoven

|Feb 14, 2022
Enabling single-molecule localization microscopy in turbid food emulsions.

Abbas Jabermoradi, Suyeon Yang, Martijn I Gobes

|Mar 31, 2021
Validation of temperature-controlled rheo-MRI measurements in a submillimeter-gap Couette geometry.

Klaudia W Milc, Maria R Serial, John Philippi

|Mar 06, 2021
Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise.

Donny W H Merkx, Andries Swager, Ewoud J J van Velzen

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