Francesca Antonucci

7PUBLICATIONS
17CO-AUTHORS
Aquaculture and fisheries stock assessmentHorticultural crop improvement (incl. selection and breeding)Phylogeny and comparative analysisOenology and viticultureOrganic and low chemical input crop production
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Publications (7)

|Oct 29, 2025
From Sea to Table: The Role of Traceability in Italian Seafood Consumption.

Simona Violino, Damianos Chatzievangelou, Giulio Sperandio

|Jun 28, 2023
Interactive Effect of Cultivars, Crop Years and Rootstocks on the Biochemical Traits of Prunus persica (L.) Batsch Fruits.

Roberto Ciccoritti, Rossella Manganiello, Francesca Antonucci

|Dec 11, 2022
Different Traits, Different Evolutionary Pathways: Insights from Salamandrina (Amphibia, Caudata).

Claudio Angelini, Francesca Antonucci, Jacopo Aguzzi

|Apr 30, 2021
A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots.

Luciano Ortenzi, Simone Figorilli, Corrado Costa

|Jul 08, 2020
An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer.

Simona Violino, Luciano Ortenzi, Francesca Antonucci

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