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Chonthida Thephinlap

4PUBLICATIONS
11CO-AUTHORS
Predictive and prognostic markersFood packaging, preservation and processingCharacterisation of biological macromoleculesCheminformatics and quantitative structure-activity relationships
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Journal

Publications (4)

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|Apr 29, 2025
Assessing the Antioxidant, Hepatoprotective, and Iron-Chelating Potential of <i>Perilla frutescens</i> Seed.

Sirichatnach Pakdeepromma, Komsak Pintha, Payungsak Tantipaiboonwong

|Jan 25, 2025
Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation.

Nittiya Suwannasom, Achiraya Siriphap, Ornampai Japa

|Nov 30, 2023
Curcumin-loaded albumin submicron particles with potential as a cancer therapy: an in vitro study.

Nittiya Suwannasom, Netsai Sriaksorn, Chutamas Thepmalee

|Nov 26, 2022
Evaluation of Anti-Hyperglycemia and Complications of Red and Black Thai Jasmine Rice Cultivars in Streptozotocin-Induced Diabetic Rats.

Nittiya Suwannasom, Chutamas Thepmalee, Krissana Khoothiam

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Frequent Collaborators

3 joint publications

Nittiya Suwannasom

3 joint publications

Krissana Khoothiam

1 joint publications

Netsai Sriaksorn

1 joint publications

Chutamas Thepmalee

1 joint publications

Ausanai Prapan

1 joint publications

Hans Bäumler

1 joint publications

Sirichatnach Pakdeepromma

1 joint publications

Komsak Pintha

1 joint publications

Payungsak Tantipaiboonwong

1 joint publications

Napapan Kangwan

Frequent Collaborators

3 joint publications

Nittiya Suwannasom

3 joint publications

Krissana Khoothiam

1 joint publications

Netsai Sriaksorn

1 joint publications

Chutamas Thepmalee

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