Chonthida Thephinlap

4PUBLICATIONS
11CO-AUTHORS
Predictive and prognostic markersFood packaging, preservation and processingCharacterisation of biological macromoleculesCheminformatics and quantitative structure-activity relationships
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Publications (4)

|Apr 29, 2025
Assessing the Antioxidant, Hepatoprotective, and Iron-Chelating Potential of Perilla frutescens Seed.

Sirichatnach Pakdeepromma, Komsak Pintha, Payungsak Tantipaiboonwong

|Jan 25, 2025
Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation.

Nittiya Suwannasom, Achiraya Siriphap, Ornampai Japa

|Nov 30, 2023
Curcumin-loaded albumin submicron particles with potential as a cancer therapy: an in vitro study.

Nittiya Suwannasom, Netsai Sriaksorn, Chutamas Thepmalee

|Nov 26, 2022
Evaluation of Anti-Hyperglycemia and Complications of Red and Black Thai Jasmine Rice Cultivars in Streptozotocin-Induced Diabetic Rats.

Nittiya Suwannasom, Chutamas Thepmalee, Krissana Khoothiam

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Frequent Collaborators

3 joint publications

Nittiya Suwannasom

3 joint publications

Krissana Khoothiam

1 joint publications

Netsai Sriaksorn

1 joint publications

Chutamas Thepmalee