Krissana Khoothiam

5PUBLICATIONS
10CO-AUTHORS
Biologically active moleculesReinforcement learningFood packaging, preservation and processingCharacterisation of biological macromoleculesCheminformatics and quantitative structure-activity relationships
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Publications (5)

|Jul 28, 2026
Antibacterial Mechanisms and Skin-Protective Activities of Syzygium nervosum Leaf Extracts from Different Geographical Origins.

|Mar 28, 2026
Prevalence, Virulence Determinants, and Antimicrobial Resistance of Staphylococcus aureus and Escherichia coli Isolated from Computer Devices Used by Staff and Students at a Northern Thailand University.

Sorawit Upakut, Achiraya Siriphap, Ornampai Japa

|Jan 25, 2025
Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation.

Nittiya Suwannasom, Achiraya Siriphap, Ornampai Japa

|Nov 30, 2023
Curcumin-loaded albumin submicron particles with potential as a cancer therapy: an in vitro study.

Nittiya Suwannasom, Netsai Sriaksorn, Chutamas Thepmalee

|Nov 26, 2022
Evaluation of Anti-Hyperglycemia and Complications of Red and Black Thai Jasmine Rice Cultivars in Streptozotocin-Induced Diabetic Rats.

Nittiya Suwannasom, Chutamas Thepmalee, Krissana Khoothiam

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Frequent Collaborators

5 joint publications

Nittiya Suwannasom

3 joint publications

Chonthida Thephinlap

2 joint publications

Chutamas Thepmalee

1 joint publications

Netsai Sriaksorn