Tianran Hui

4PUBLICATIONS
1CO-AUTHORS
AllergyTransgenesisFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|Feb 13, 2025
Does Transglutaminase Crosslinking Reduce the Antibody Recognition Capacity of β-Lactoglobulin: An Analysis from Conformational Perspective.

Lei Fang, Xun Han, Yue Zhang

|Jul 27, 2024
Impact of Transglutaminase-Mediated Crosslinking on the Conformational Changes in a Dual-Protein System and IgE Reactivity of Soy Protein.

Guangliang Xing, Tianran Hui, Jia Liu

|Oct 14, 2022
Comparison on Protein Bioaccessibility of Soymilk Gels Induced by Glucono-δ-Lactone and Lactic Acid Bacteria.

Tianran Hui, Ting Tang, Xuan Gu

|Jun 24, 2022
Effect of Transglutaminase Pre-Crosslinking Treatment Incorporated with Glucono-δ-lactone on the Physicochemical and Digestive Properties of Tofu.

Tianran Hui, Guangliang Xing

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Frequent Collaborators

4 joint publications

Guangliang Xing