Guangliang Xing
10PUBLICATIONS
7CO-AUTHORS
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Publications (10)
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|Jul 25, 2025
Compound Salt-Based Coagulants for Tofu Gel Production: Balancing Quality and Protein Digestibility.Zhaolu Li, Sisi Zhang, Zihan Gao
|Mar 13, 2025
Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin Ratio.Yichen Hou, Lu Huang, Guangliang Xing
|Feb 13, 2025
Does Transglutaminase Crosslinking Reduce the Antibody Recognition Capacity of β-Lactoglobulin: An Analysis from Conformational Perspective.Lei Fang, Xun Han, Yue Zhang
|Dec 17, 2024
Assessment of transglutaminase catalyzed cross-linking on the potential allergenicity and conformation of heterologous protein polymers.Guangliang Xing, Jia Liu, Ruohan Wang
|Jul 27, 2024
Impact of Transglutaminase-Mediated Crosslinking on the Conformational Changes in a Dual-Protein System and IgE Reactivity of Soy Protein.Guangliang Xing, Tianran Hui, Jia Liu
|May 31, 2024
Effect of transglutaminase crosslinking combined with lactic fermentation on the potential allergenicity and conformational structure of soy protein.Guangliang Xing, Siran Yang, Lu Huang
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