Lu Huang

6PUBLICATIONS
8CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory sciencePlant cell and molecular biology
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Publications (6)

|Jun 26, 2026
GMFNet: A GADF-Mamba Fusion Network for Soybean Seed Hyperspectral Classification.

|May 13, 2026
Integrated Transcriptome and Metabolome Analysis Reveals the Mechanism of Sweetness Formation in Vegetable Soybean Seeds.

|Mar 13, 2025
Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin Ratio.

Yichen Hou, Lu Huang, Guangliang Xing

|Nov 09, 2024
Diversity Analysis and Comprehensive Evaluation of 101 Soybean (Glycine max L.) Germplasms Based on Sprout Quality Characteristics.

Xiaoyan Zhang, Gufeng Wu, Yuhe Wu

|Jan 23, 2024
Identification of a Branch Number Locus in Soybean Using BSA-Seq and GWAS Approaches.

Dongqing Dai, Lu Huang, Xiaoyan Zhang

|Feb 15, 2022
Volatile Flavor Profile and Sensory Properties of Vegetable Soybean.

Luping Guo, Lu Huang, Xi Cheng

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Frequent Collaborators

6 joint publications

Chenchen Xue

2 joint publications

Dongqing Dai

1 joint publications

Yichen Hou

1 joint publications

Guangliang Xing