Stefania Cesa
32PUBLICATIONS
75CO-AUTHORS
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Publications (32)
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|Sep 13, 2025
Comparative Profiling of Volatile Compounds and Fatty Acids in Pomegranate Seed Oil: Soxhlet vs. CO2/IPA Extraction for Quality and Circular Bioeconomy Goals.Caterina Fraschetti, Antonello Filippi, Antonia Iazzetti
|Apr 26, 2025
Ripening-Related Changes in Color and Bioactive Compounds of Diospyros kaki: Preliminary Insights on Its Antifungal Activity.Francesco Cairone, Letizia Angiolella, Francesca Bertini
|Jan 25, 2025
Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products.Francesco Cairone, Stefania Cesa, Irene Arpante
|Sep 09, 2023
Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case.Francesco Cairone, Dario Allevi, Stefania Cesa
|May 13, 2023
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits.Caterina Fraschetti, Enkelejda Goci, Alexandru Nicolescu
|Apr 28, 2023
In-Depth Chemical Characterization of Punica granatum L. Seed Oil.Francesco Cairone, Chiara Salvitti, Antonia Iazzetti
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Frequent Collaborators
19 joint publications
Francesco Cairone
15 joint publications
Luigi Menghini
13 joint publications
Simone Carradori
10 joint publications
Gokhan Zengin
7 joint publications
Marcello Locatelli
6 joint publications
Claudio Ferrante
6 joint publications
Antonia Iazzetti
5 joint publications
Andrei Mocan
4 joint publications
Patrizia Paolicelli
3 joint publications
Stefania Garzoli
