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Aynur Kılıç

1PUBLICATIONS

1CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|May 02, 2025

The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours.

Aynur Kılıç, Hüseyin Boz

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Hüseyin Boz

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Hüseyin Boz

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