Hüseyin Boz

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticulture
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Publications (2)

|May 02, 2025
The Quality Characteristics of Gluten-Free Cake Produced from Maize Starch, Chia and Lentil Flours.

Aynur Kılıç, Hüseyin Boz

|Jan 25, 2023
Nϵ -(carboxymethyl)lysine in bakery products: A review.

Hüseyin Boz

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