Rogeria Comastri de Castro Almeida
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Publications (3)
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|Jan 25, 2025
Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils.Tainara Santos Oliveira, Rogeria Comastri de Castro Almeida, Vanessa de Lima Silva
|Mar 04, 2020
Rheological and sensorial evaluation of yogurt incorporated with red propolis.Marly Silveira Santos, Leticia Miranda Estevinho, Carlos Alfredo Lopes de Carvalho
|Nov 22, 2019
Probiotic Yogurt with Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life.Marly S Santos, Leticia M Estevinho, Carlos Alfredo L Carvalho
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