Jennifer Gerdts

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Sep 27, 2025
Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk Perceptions.

Fatemeh Shirani, Silvia Dominguez, Jérémie Théolier

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Frequent Collaborators

1 joint publications

Sébastien La Vieille

1 joint publications

Samuel Godefroy