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Jennifer Gerdts

1PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Sep 27, 2025

Food Allergy and Foodservice: A Comparative Study of Allergic and Non-Allergic Consumers' Behaviors, Attitudes, and Risk Perceptions.

Fatemeh Shirani, Silvia Dominguez, Jérémie Théolier

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Sébastien La Vieille

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Samuel Godefroy

Frequent Collaborators

1 joint publications

Sébastien La Vieille

1 joint publications

Samuel Godefroy

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