Birthe Møller Jespersen

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 30, 2021
The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties.

Anne-Sophie Schou Jødal, Tomasz Pawel Czaja, Frans W J van den Berg

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